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November 29th, 2025 at 17:04 pm

KBS Order of Ingredients

in: Bread,KBS Bread Machine
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WIP –

The Image Below
SHOULD NOT BE USED FOR DELAYED START
I don’t do Delayed Start –
Use at your own risk
but it “works for me

Order to “Load Pan”
First In = Bottom of Pan
1. Liquids
2. oils
3. (Yeast controls) Salt, Sugar
4. Flours
5. Vital Wheat Glutne
6. Yeast/Leaveners (Baking Powder,

NOTES: Sourdough.
IF you are using “wet” sourdough,
Sub 1 cup of Sourdough
for 1 cup of flour
AND REDUCE other Liquid (Milk/Water/Juice)
by 25 %
BE SURE TO MONITOR HYDRATION during 1st 10 minutes of starting machine.

7: Additives. Read Recipe instructions a time or three until you are sure what it is asking you to do. USUALLY the Additives beep is After the first Rise/Ferment and just as the second Stir occurs.
NOTE: I also have chosen NOT to use the automatic thing for additives.
I am fussy and it seems that EITHER it fails, OR, it dumps the ingredients, but as “ugly clup” so my preferences is to be hands on and roll in the additives after removing the paddle – time chart math may be required.

Misc to be explained, how to “time” when you need to come back to the kitchen to add things.

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