Wheat Wrote WHAT?!

Whatever Is On My Mind – Links for things I use: InMySmall Kitchen to EnjoyTheMaking


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IMWTK: Delivery Services

August 25th, 2026 at 11:28 am » Comments (0)

IMWTK ***

**If you use on-line ordering for pick up, delivery or both

– which do you use
– have you ever compared the price and benefits

At least annually I do a cost benefit analysis –

Full Disclosure:
We have Safeway-Fresh Pass, and BJ’s + Same Day Delivery because that is the best deal for these retailers. (based on how often we normally use Delivery and the costs / markups if we ordered through Instacart for these two retailers)
Amazon Prime for those limited times when there is a good price on certain items we use on a regular basis and are not in need of refrigeration.

Also Instacart because it offers many easy price comparisons. It also allows us to choose an occasional order from other stores with higher minimum orders not cost justified by their direct ordering platforms.

We rarely if ever order prepared food from restaurant or fast food, but that will change once Smokey’s get completely set up.

*inquiring minds want to know

Also posted to GAB group: Food Craft – Making & Methods 25-Aug-2026
https://gab.com/wheat/posts/117156811840187015







Bread Size Conversion Tiplet

January 16th, 2026 at 13:00 pm » Comments (0)


TIPLET: Question: My machine shows size choices of 500g i 750g i 1000g
how do I know which size to choose fro recipes choices of 1 lb, 1.5 lb, and 2 lb.

RULE OF THUMB:
keep in mind that the amount of flour that best suits a particular size is a range,
Use the machine size selection closest tot he amount suggested in your recipe of choice.
I.E. 750 grams is approximately 1.65 lbs.

The No Fuss Bread Machine Cookbook by Michelle Anderson

The Ultimate Bread Machine Cookbook by Steward Brooks

Ultimate Bread Machine Cookbook for Beginners, The
Brooks, Stewart (Kindle copyright 2004)
https://amzn.to/3NNnIAZ
Convert not necessary – All recipes contain Imperial & Metric 







Without Bees We Die

February 26th, 2024 at 11:17 am » Comments (0)

I wish I had listened when my friends Nana tried to teach me how to prepare for salad or side or better yet her way to make Dandelion Wine.
will have to try this recipe and see if it is “as I remember”

https://www.tasteofhome.com/article/how-to-cook-dandelions/







Asian Food Hack: Orange Sauce

February 18th, 2024 at 15:00 pm » Comments (0)

Caveat Lechtor: As always I recommend you shop local for the best price. This post contains Affiliate links. Use of these links may pay a small commission to me. This does not affect the price you pay

DRAFT: When anything Soy is “not an option” Often enough for two, but can be doubled.
Best Flavor when it has a few hours for ingredients to “meld”
It is my preference to only make enough for one meal, but it does store in refrigerator for at least a week so you can increase volume and make ahead.

1.5 Tbl St. Dalfour Orange Marmalade Fruit Spread1
1.0 Tbl Maggi’s Seasoning (replaces Soy) 2
1 clove Garlic (no fresh on hand?
Sub: 1/2 tsp Spice World3 Squeezable Organic Minced Garlic
1/2 tsp Spice World Squeezable Minced Ginger
OPTIONAL –
1/2 tsp Honey (More sweetness for less “sugar”)
1 Tbl Fresh or 1 tsp Dried Atlantic Spice Orange Peel
—– Does intensify orange flavor, or, an additional tsp of marmalade will get you there too.

Mix all ingredients together with a wisk until completely incorporated

To Serve:
TRADITIONAL: Place in a bowl and toss the crsipy protein, serve over rice (Thai Jasmine using Orange Juice instead of Water is our fav or if you must Riced Cauliflower – won’t happen in our house except for ONE particular red head is visiting)

OPTIONAL DIP Water or Orange Juice .5 tsp at a time until a consistency you like for a dipping sauce.

Most of the time I get mine from Food Lion or Safeway via their delivery services. still a better price than Wal-Mart or Amazon “most of the time.

Again with emphasis – Neither Amazon or Wal-Mart offer the best prices for ANY of these ingredients.
Since, unopened the St Dalfour, Maggi’s and Spice World Squeezes have an excellent Pantry shelf life, I watch for sales and “stock up” as the budget allows. Of course, once opened into the refrigerator they go.







How To Soften Butter

June 19th, 2023 at 14:20 pm » Comments (0)

Best Way to Soften Butter

Found this article on Serious Eats, but my memory of a block of butter, a commercial size rolling pin and a game of stick ball in the test kitchen is a good way to start my day

The “pounding method” is still a good way to relieve stress from FB Posts <G>

Today for baking, grating is great since it purchased “on sale” and kept fresh longer in the freezer.
We also keep a “stick” on the counter in a small container for toast and other bread like objects.

https://www.seriouseats.com/best-way-to-soften-butter-5248278







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