How to Freeze and Reheat Rice
Wheat’s KISS (Keep It Simple Sweetie) 
takes almost as long to type this it does to “get it done” 

may continue affliiate links to “show” items mention in this entry.

Using Electric Pressure Cooker (mine is the Ninja Foodi OP400)
Prepare rice in multiples of 1 cup uncooked  per EPC directions
When done, Fluff vigorously 
Set Aside 1.5 cooked for “tonight” 
Since I cook “Pot-In-Pot” 
   move remainder to counter to cool 
   as soon as room temp, 
   portion into flip flap sandwich bags 
   Stack on a flat try and move to fridge to cool overnight
Next day, place bags in a larger zip bag (The Greenie In Me reuses gallon freezer zip locks for each flavor –  basmati, jasmine, etc) 

Defrost as needed, heat in covered dish in micro wave.  
Why you ask covered?  Because it keeps it from drying out and IF it was cooled properly will not get mushy/over cooked in texture. 

OR break it up, and lay out on sheet pan to prep for “fried rice” 
which works best if the rice has been dried a pit.  

For those who prefer more complicated “recipes” 
How to Freeze and Reheat Rice
https://www.simplyrecipes.com/how_to_freeze_and_reheat_rice/