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February 18th, 2024 at 15:00 pm

Asian Food Hack: Orange Sauce

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Caveat Lechtor: As always I recommend you shop local for the best price. This post contains Affiliate links. Use of these links may pay a small commission to me. This does not affect the price you pay

DRAFT: When anything Soy is “not an option” Often enough for two, but can be doubled.
Best Flavor when it has a few hours for ingredients to “meld”
It is my preference to only make enough for one meal, but it does store in refrigerator for at least a week so you can increase volume and make ahead.

1.5 Tbl St. Dalfour Orange Marmalade Fruit Spread1
1.0 Tbl Maggi’s Seasoning (replaces Soy) 2
1 clove Garlic (no fresh on hand?
Sub: 1/2 tsp Spice World3 Squeezable Organic Minced Garlic
1/2 tsp Spice World Squeezable Minced Ginger
OPTIONAL –
1/2 tsp Honey (More sweetness for less “sugar”)
1 Tbl Fresh or 1 tsp Dried Atlantic Spice Orange Peel
—– Does intensify orange flavor, or, an additional tsp of marmalade will get you there too.

Mix all ingredients together with a wisk until completely incorporated

To Serve:
TRADITIONAL: Place in a bowl and toss the crsipy protein, serve over rice (Thai Jasmine using Orange Juice instead of Water is our fav or if you must Riced Cauliflower – won’t happen in our house except for ONE particular red head is visiting)

OPTIONAL DIP Water or Orange Juice .5 tsp at a time until a consistency you like for a dipping sauce.

Most of the time I get mine from Food Lion or Safeway via their delivery services. still a better price than Wal-Mart or Amazon “most of the time.

Again with emphasis – Neither Amazon or Wal-Mart offer the best prices for ANY of these ingredients.
Since, unopened the St Dalfour, Maggi’s and Spice World Squeezes have an excellent Pantry shelf life, I watch for sales and “stock up” as the budget allows. Of course, once opened into the refrigerator they go.

 

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