So Much Food: New York Style Bagel Recipe
I had another recipe, but this one looked better when I found it about 2 years ago. I placed the link and so here it is where I can find it again.
After real NY Style bagel – anything else is just donut shaped bread.
Of course the missing “ingredient” is the Water in NYC and Yonkers, but that can’t be helped.
For the Sourdough fiends among us: You can use your Sourdough sponge as a starting point – You will need to add a good yeast and the rise will take longer, but oh my goodness, you will think you died and went to the lower East Side for breakfast.
But oh my goodness, you will think you died and went to the lower East Side for breakfast.
AND a big thank you to @jennygoycochea Her recipes are often “worth giving a try”