The message in this video clearly explains and answers why I stick to verifiable facts when posting on line.
OR, clearly identify what is opinion or which cannot be verified.

https://www.youtube.com/watch?v=DwS4PgdTsh8

And yes, likely won’t be heard by those who need it most.

P.S. If you cannot support your view with facts, but only by attacking the presenter, then you don’t have much credibility with people who can think.

Poolish? Biga? Levain? Unlock great flavor by understanding the four key varieties

King Arthur Baking is one of my personal fav websites. This blog by Martin Phillips Is just one of many “Nerd” articles that fascinate me.

https://www.kingarthurbaking.com/blog/2020/02/05/baking-with-preferments

There is something very soothing to working with different bread doughs, and at the same time satisfying when one sees a potential for a new “twist” on the use of a favorite food.
This “Wool Roll” technique has a number of ideas “churning around in my brain.
A technique I plan to try this weekend using my basic sourdough sandwich bread recipe
and plan to use a small my new favorite small Pain de mie pan or perhaps

My parents lived thru the Great Depression. Needless to say that affected them and often as not how some things were handled in our home. One of the most often heard expressions in our home?
Put it on the shelf – It don’t eat
In other words waste nothing. Good advice as many once again thanks to poor government decisions face difficulty managing as costs skyrocket.

With this in mind know how long a food is safe in combination with how much you use in say a year for unopened – shelf stable foods is really helpful. If you need to find it more easily, I will also be adding it to my food links

Use this Link for the most recent version as the US FDA website
You will need to scroll down the page to find the Shelf Stable Food Storage Chart/Cheat Sheet