What is your favorite – “why didn’t I think of this sooner” for food preservation: Mine is something I started as an experiment in my 20’s for “lunch box food”

Everyone knows about freezing everything from herbs to eggs to bits of left over meats in an ice cube tray for later use. And most have likely heard about using muffin trays then transferring to a zipper bag or air tight container.

And that does work EXCEPT sometimes the cubes still stick together.

I find the inexpensive cupcake/muffin papers in both sizes – filled no more than 3/4 but mostly 2/3 – when the food is frozen, just fold over the edges before placing in the bag – no more chunks/cubes stuck together