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April 5th, 2021 at 12:36 pm

Maple Sugar

in: Food Craft,Ingredients
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Almost any dry ingredient, properly stored, can keep at least a year – AND as part of my moving away from Amazon… I have been working harder to find sources for various ingredients. Especially my dry mixes and rubs.

Although I found another brand on Amazon to “try my idea” and now, just as I wanted to “stock up” for summer grilling (okay candied bacon, or even pork ribs or roast) on both Maple Sugar Flakes and Granulated the flakes were back in stock at Vermont Maple Pure or the Mount Mansfield Organic for flakes or

The flakes seem to work better in baking or as part of a topping for cereal especially Oatmeal. The Granulated lends itself to Rubs and sprinkles on bacon, or jerky or waffles or pancake or desserts.

Maple Sugar – flakes or granuals – do work well as a substitute for brown sugar – falling someplace in between Light or Dark Brown Sugar and fun for a change up in flavour profile.

Give it a try, join us at my small group on GAB.com Food Craft Making and Methods

Now back to what’s InMySmallKitchen to EnjoyTheMaking to prep for dinner this evening. Then a nap….

Wheat
2021-Apr-05
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