The No-Fuss Bread Machine Cookbook: Hands-Off Recipes for Perfect Homemade Bread Paperback
by Michelle Anderson ISBN : 978-1623157531
Briefly, This is an excellent book. As with any recipe, you may need to make adjustments to suit your choices of ingredients, etc. The above links are to my Amazon Affiliate Account
If you are a Kindle Unlimited member it links to the “Read It For Free” Kindle Unlimited
KBS MBF-### Models: “Most if NOT All Recipes:
Use the KBS recommended Order of Ingredients.
When Ms Anderson says to use the Menu “Dough” – USE KBS “Leaven Dough”
Includes measurements for 1 pound, 1.5 pound and 2 pound loaves
Tiplet: With any bread machine recipe, I usually hold back an ounce/tablespoon or two of the primary liquid. Adding it back if needed beginning about ten (10) minutes after first starting the machine is much easier (for me) than trying to get it right by adding flour.