There is something very soothing to working with different bread doughs, and at the same time satisfying when one sees a potential for a new “twist” on the use of a favorite food.
This “Wool Roll” technique has a number of ideas “churning around in my brain.
A technique I plan to try this weekend using my basic sourdough sandwich bread recipe
and plan to use a small my new favorite small Pain de mie pan or perhaps
