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June 13th, 2020 at 09:15 am

How To Cook Without A Book

in: Food Craft,Kitchen,Ninja Foodi
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How to Cook Without a Book:
Recipes and Techniques Every Cook Should Know by Heart
author: Pam Anderson

Successful Food Craft is always a multi-step process.

It has been my observation that the “iffy” things about recipes found on the internet is always the technique details or more accurately – the lack of technique details.

This book may be quite worthwhile both as a “refresher” and for those who need some help learning to customize a recipe
It does not matter what pan or appliance is needed, because all recipes start with “prep” and that seems to be where many of us tend to go astray.

Or, like most smart cooks, either you make it once to see how it works for you and yours

Or, need to make advance adjustments, based on taste or even allergy considerations.

I was pleased to find it once again (mine was damaged in a broken pipe incident) on Amazon.

This is a link* to the “used copy” Amazon Listings.
I have had good luck “so far” .
https://amzn.to/37LROvH

Hardcover: 290 pages
Publisher: Broadway Books; 1st edition (April 4, 2000)
Language: English
ISBN-10: 0767902793
ISBN-13: 978-0767902793
Product Dimensions: 7.5 x 1 x 9.4 inches

*This is an affiliate link and might result in a commission if you purchase this book.

 

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