Not An affiliate link: but worth a read.
It seems to be discussing a “stove top” Pressure Cooker, so I do disagree with the “you have to watch it every second” when it comes to the Ninja Foodi (and mostly for all other electric Pressure Cookers)

Mushy Vegetables can be overcome, but yes, that does take both planning and a bit of “tending” Still, as the article says, if flavor is important to you, then yes, it is worth that extra few minutes once or twice during the hour it takes to get something “Freezer to Table” in about an hour most of the time.

And since Home cooking is all about superior flavor, then according to Good Housekeeping’s Paul Hope Pressure Cooking is better