As an “Ingredient Label reader” – SINCERELY TRYING TO KEEP AN OPEN MIND ON THE HEALTH ISSUE
I have been searching for information about the currently in vogue “Impossible” & “Beyond” meat substitutes. from reasonably reliable sources wondering
How Healthy Popular Plant-Based Meat Really Is, According to Nutritionists

And in no small part in hopes of finding facts. And maybe even real info on its production and how all that processing compares with the environmental effects of responsible farming.

As a health issue, so far this is the best I have been able to find. Hopefully so of my family and friends may know of other at least reasonably unbiased source of technical information
I promise to read any links added to the comments –

In the meantime, since I have been noticing a number of posts including these “fake meats” I hope all will read and consider reading and “thinking about” these articles from Prevention magazine and Women’s Health

The search is still on for reliable production information to see if these products truly are “better for the environment” when objectively evaluated .

I would encourage all but especially parents to read the complete articles because just as all meat is not a complete diet, apparently none of these products are either.