It all started when the impossible happened. I ran out of Ricotta – an event which has never happened in my entire life.
And something that must be prevented at all costs from occurring again.
Step 1: Check local library for cookbooks and wonder of wonders found on that REALLY Looked nearly perfect for my needs. For my Dairy Free friends, there is even a version that may be of interest to you as well
These are the Amazon links, although you may be able to find it for free – but if you do interact with these links, it is possible I may benefit from your purchase.
I plan to buy and will be using:
1 Hour Cheese by Claudio Lucerno
The details of the Dairy Free Version (about which I know nothing but what info is given on Amazon at: https://amzn.to/36TDpgr
Since my experiments may need to be suspended for a few weeks (no wifi and unlikely they will set me loose in the facility kitchens, no matter what my first degree says “Hotel, Restaurant and Institutional Management” at the ReHab facility) Feel free to give either book a try and let me know know it goes.
Meanwhile something to look forward to in the New Yea!
(the cooking not the physical therapy)