McCormick’s is a “local” Maryland company and other than price is good quality – In the past, I have found their recipes to be reliable – although since I make my own blends – had to make some adjustments. But, for Beets & Cauliflower – you are on your own.
This is not an affiliate link so far as I know, but if you are going to use Amazon to make a purchase, my “entry” for the tiny bounty for some purchases is… I “think” ….
https://www.amazon.com/shop/wheatcarr
Meanwhile the recipes are not affiliate links that I know of.
Recipes are at: still trying to figure this all out.
https://www.mccormick.com/articles/mccormick/cauliflower-rice
If you try them, I hope you will let me know from the perspective of “I already like Cauliflower” or “I will eat it”
Pretty sure my group – The Can’t stand the smell so won’t be making this and now that I am an adult, you can’t make me won’t have much to say
Meanwhile, so far they seem to be the only brand that has a “table IODIZED Sea Salt and given my odd eating habits, it is good for me to have that option. It is has actually become quite common in many chain grocery and much more reasonably priced than either on line or in the Morton web site.

I don’t like the smell of Cauliflower cooking and do not like the flavor of raw – but many otherwise normal people seem to actually like it OR do not hate it and finding it helpful in the success in conjunction with Keto.
I tryed the recipe shown above, but served over my favorite Basmati Brown Rice.
which is my main cheat item from an otherwise mostly carb free diet – my version of the Atkins diet evolved to “suit my taste” since the 70’s or there abouts.
Will also add some of the Aldi Black Angus Carne Picada choice beef to Step two in the original recipe –
Rice is usually the “extra” prepared for a different meal – I usually make enough rice for two dinners for two people – and freeze it – or if I have something like this one planned just in a tightly covered container in the fridge for up to 5 days.
The usually approx 1.5 pound meat package is enough for about 3 meals with variations on the veggies and seasonings
also a great “stuffing” for bell peppers or even larger baked potato or in tacos or burritos sometimes add to a soup to “beef it up” into a meal
Flavorful dinners from mees en place to plates in about 30 minutes if rice needs its 20 minutes in the rice maker function of the Foodi.
This is not an affiliate link but this way this way you know what you are looking for “in-store.
https://www.instacart.com/store/items/item_482159850