Butter Tarts: This Gooey Dessert Has Captured the Heart of Canadians
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Butter tarts have an all-butter crust and a satisfyingly gooey filling of brown sugar, butter, and eggs, and are beloved by Canadians everywhere. By Molly Allen Serious Eats Updated September 18, 2024
Notes: An excellent choice for Holiday Dessert or Sunday Snacks. Butter Tarts freeze well and so can be made ahead and then just defrosted “on the day”
Variation: Dust the crust with Pecan Flour before filling and add chopped Pecans to the filling.
https://www.seriouseats.com/butter-tart-recipe-8711439
Ingredients:
pie crust your own or store bought
white vinegar
unsalted butter
dark brown sugar
large eggs
vanilla extract
kosher salt
Variation:
Pecan Flour
Chopped Pecan Pieces