February 12th, 2024 at 00:03 am » Comments (0)

This article contains Amazon Affiliate Links.
Should you purchase using these links, I may receive small compensation the will not effect the price you pay.

The Bread Lover’s Bread Machine Cookbook – By Beth Hensperger is useful for ALL who enjoy bread baking – not just machine users. It answers about 90 percent of all questions ever asked – even some that are more or less machine specific

If you are new to Bread Machines (even those otherwise experienced in bread baking) you will benefit through taking the time at least read the Orientation section.

MBF – Models Specific NOTE:
If recipe indicates “Dough” setting Use The KBS “Leaven Dough”
Most, if not all, recipes follow the KBS Order of Ingredients

I came across this direct link to download KBS listing on Amazon to download directly But is has since changed – it was in the Product Information and referred to it as an “Application Guide”. I have used this book with 1/2 doz different machines since it publication and never had a recipe fail IF I FOLLOWED THE DIRECTIONS of both the Machine Order of adding Ingredients and the recipe.

Or, you purchase a hard copy – (sometimes there are often deal on used copies) thru my Affiliate Link, or download the PDF thru your Kindle Unlimited Link You can also use the links below to get a copy or just the ISBN to search for this book in your local library.

• Author: Beth Hensperger
• Publisher: Harvard Common Press; (April 30, 2000)
• Language: English
• Hard Cover ISBN-13: 978-1 55832 155 7
• Paper Cover: ISBN-13 : 978-1-55832-156-4
• Kindle ASIN: B00A9MOTBK
• Spiral ASIN : B0CKRYJT1G

Or look thru the various KBS Amazon Listings to find a link to a “free” pdf copy of the older but still excellent general knowledge and rather dependable recipe resources. Go to the Product listing and then Scroll down until you see:

Looking forward to hearing you questions and opinions and comments about this article are welcome as always

_{originally posted 2023-June updated 2024-02-12} updated 2024-03-31

January 10th, 2024 at 00:35 am » Comments (0)

The No-Fuss Bread Machine Cookbook: Hands-Off Recipes for Perfect Homemade Bread Paperback
by Michelle Anderson ISBN : 978-1623157531

Briefly, This is an excellent book. As with any recipe, you may need to make adjustments to suit your choices of ingredients, etc. The above links are to my Amazon Affiliate Account
If you are a Kindle Unlimited member it links to the “Read It For Free” Kindle Unlimited

KBS MBF-### Models: “Most if NOT All Recipes:
Use the KBS recommended Order of Ingredients.
When Ms Anderson says to use the Menu “Dough” – USE KBS “Leaven Dough”
Includes measurements for 1 pound, 1.5 pound and 2 pound loaves

Tiplet: With any bread machine recipe, I usually hold back an ounce/tablespoon or two of the primary liquid. Adding it back if needed beginning about ten (10) minutes after first starting the machine is much easier (for me) than trying to get it right by adding flour.