If you happen to have a copy of 1968 of The Art of Polish Cooking by Alina Zeranski1
this basic Mizeria ze smietanq recipe is on page 85 :
Ingredients:
2 Cucumbers peeled and thinly sliced.
1 cup Sour Cream
1 Tbl (FRESH) Dill*
Salt & Pepper to taste.
Instructions:
Combine Cucumbers, Sour Cream, Salt and Pepper.
Sprinkle with Fresh Dill
Serve immediately
*If you do not have fresh dill and double the quantity and rehydrate in the vinegar
and refrigerate for at least an hour or two.
My copy has a number of notes –
Tiplet: At least SUB Good Quality White Wine Vinegar
If you need more detailed instruction, recently Spruce Eats shared a similar summer side recipe.
Mizeria Polish Cucumbers in Sour Cream
https://www.thespruceeats.com/cucumbers-in-sour-cream-recipe-polish-1137518
These variations are on the Spruce Eats version but I do like to add a tablespoon of Citrus juice (usually lemon) to the classic Polish recipe.
Variation 1:
SUB good quality Apple Cider Vinegar
SUB Brown Sugar and a Smidge (1/32nd tsp) Pie Spice
ADD Cored, Seeded & Thinly sliced Green Apple
Variation 2:
SUB in RED Wine Vinegar
ADD seeded chopped tomato
1 Title Page has her last name incorrectly spelled as Zeranski
Amazon Affilate Link to 1989 reissue edition
- ASIN ? : ? 0882897098
- Publisher ? : ? Pelican Publishing; Reissue edition (January 31, 1989)
- Language ? : ? English
- Hardcover ? : ? 384 pages
- ISBN-10 ? : ? 9780882897097
- ISBN-13 ? : ? 978-0882897097
- Item Weight ? : ? 1.31 pounds
- Dimensions ? : ? 6 x 1.25 x 8.5 inches
Recommended Product:
Mini Measuring Spoons Set,Stainless Steel Measuring Spoons Set
I use these almost every day and definitely when sharing a recipe – if you begrudge me the penny or three commission – just look them up as tiny measuring spoons – possibly one of my all time best $5 impulse buys.