For those enjoy the use of a bread machine, we have all contemplated the esthetic AND practical annoyance of a chunk missing from the bottom of the loaf caused by the panel which kneads the dough when left in during baking.
In most cases when paddle is removed the number 4 example would be what we hope for, deforming only a single slice. To be honest, over the last several decades I have seen all of these and worse. Like when it looked like number 4 until one removed the paddle in a dark and tough crust and looked more like number 6 on steriods
Whether using my wonderful recently “retired” 1998 vintage WestBend Bread maker or Westy’s replacement a Hamilton Beach Pioneer Woman Bread & Artisan Dough recently named Fiona because well that is her name “Fiona Floral” And, pretty much any other Bread & Dough Maker, there is the esthetic and practical annoyance of a chunk missing from the bottom of the loaf caused by the panel which kneads the dough.
There are some that the paddles “fold” down, but that seems to have other issues and not something I have experienced. And, frankly, I am not the type to hyperventilate if I don’t happen to be around to execute any of the fixes – this is just about understanding my options. If you are lucky, it really only effect one slice, but usually at least 2 and often enough to annoy me 3 slices If a few slices are only suitable for toasting or other non-sandwich options, the world will not end.
There is a tiplet often repeated: Open the machine at the beginning (or during) the 2nd rise. dump the dough either into a bowl or onto a dinner plate, remove the paddle and quickly replace the dough ball into the machine. IF you do this, it must be done quickly and you need to remember to close the lid while removing the paddle. You would be surprised how much leaving the top open lowers the temperature inside.
This is also a good time to use another of my ideas that “worked for me”. Dividing the loaf. (planned as part of my next experiment this weekend.)
Now assuming this is just a normal sized recipe, meaning with the bounds of maximum loaf size – in my case both machines a 2 lb loaf, Most days I can accomplish this 10 second procedure without a hitch. Then there are the bad days when we need bread, but my hands and wrists are not happy.
It has been my experience that if it takes more than ten seconds from start to finish, the combination of shorter 2nd rise and lose of proper proofing temp leads to a less than lovely loaf – even to deflated and dense for those who loved their Arnolds Brick Oven Bread as a child (or in the case of the engineer in the other room as an adult. It was close to a Pan De Mie, and a wonderful white toasting bread. particularly suitable for grill cheese 2. It took nearly a year for me to “get it right”in Westy and not yet in Fiona
This is not a perfect solution, but is seems to avoid many of the pit falls, loss of temperature is still and issue, so perhaps the solution lies in this quote from the manual….
Control Panel (cont.) POWER INTERRUPTION In event of a power outage, the process of making bread will continue automatically within 7 minutes. If dough has started rising, discard ingredients in bread pan and start over. If dough has not entered rising phase, you can press START button to continue cycle from beginning. I am hoping that the wording really means, if power interruption is less than 7 mins it will restart from SAME place If over 7 minutes, well guess this will be a day when you bake dough outside the machine – so buns and baguettes it is.
Question, Corrections, Your thoughts and topic related comments all welcomed.
1 The Cooks Info https://www.cooksinfo.com/bread-machines#The_hole_issue 2 Tiplet: A touch of garlic or horseradish or jalapeno powder or (my preferred) granuals on the INSIDE of your bread so it warms but does not burn will be life changing.
Over the last year or so, I have created an Amazon “Storefront” to make it easier to respond when people ask a question. Yes, if you interact I may earn a small commission.
Since I began this EPC – Electric Pressure Cooker AF – AirFry and Countertop Convection/AF Digital Oven, it has become quite a “hobby” searching out accessories that fit and are useful.
More than anything, you need to know how much space you have (not always the easiest details to pry out of NinjaKitchens) and ALL the dimensions of the accessory you are considering.
When buying “on-line” unless you want to spend a fair amount of time returning things, you need to know both inner and more importantly OUTER measurements.
When shopping in a brick and mortar store, I carry two tools. A tiny tape measure on my key chain and a circle of graph paper. IF the accessory can fit within that circle, it can be used in the original style Ninja Foodi The EPC with AF. All three sizes are have an inner pot a shade over 9.25 inch diameter.
What differs is the inner pot’s height. It took some time, but NinjaKitchen.com finally confirmed the some details provided to me by other users. Keep in mind that most pans will need to be place on some sort of rack so that further limits the heights you can use.
There are multiple brands of appliance in my kitchen, and I hope to also share my experiences with my 2qt Cosori, and several Hamilton Beach, and KitchenAid and others useful tools you can find in my kitchen that were an investment I am glad I made over the years.
When shopping on line for accessories, you need to know how much room you have to work with the dimensions show in the image above.
Currently, my Amazon Storefront only shows the products I liked. Going forward, I plan to do mini-reviews here and elsewhere for what has and has not worked for me, and which brand made me happy as well as what did not and why it failed me.
If you have some favs, I hope you comment and why you like that accessory with a link because I am always “looking” for a better solution.
I grew up hearing two mantras, 1. What is worth having, is worth both the working or waiting for. 2. Cheap can cost you dear.
The result is doing without until I can get what I really want. That is why I always look for the best ratio of value and usefulness to the price. More about that when discussing the good and the bad.
If you choose to use my links, thank you. However, what I really want is to give back a bit to those who helped to better
It seems at least once a month someone in one of the Frugal groups asks: How Much Do You Spend?
And less frequently, someone will say “I am a single…” Most recently living in Brooklyn without any option for even a few herbs. Since I have lived there (West Village and Prospect Park long ago) I know what she is up against. And frankly well meaning as some of the few responses she got were, they did not really apply to her situation. Well except for one that stands out in my memory “Space is Space” So yeah, boxes under the bed can hold canned goods if the buy is good enough to warrant the purchase and then hauling it up to that 5th floor walkup.
There are no easy answers to these questions and it can be quite daunting to someone just starting to learn to live a more frugal life.
Obviously this has been on my mind for awhile and so I finally sat down and wrote out my thoughts. If you are interested, the rest of the story is on my blog.
First, I do not look at one month, but average over a year because some things I buy in bulk have a longer shelf life and so I might buy something on sale that wont get used for several months –
Second, depending on where you live prices vary – sometimes greatly and especially if you are “Delivery Dependent”.
In the Aldi Nerd group for several weeks people were posting images of prices of milk and eggs – mind boggling the differences (and yes I do understand many if not all the factors involved) “Dairy” is almost always a loss leader in ALDI – they will lower/raise the price of milk, eggs, etc based on local competition in those and other items. Good marketing on their part – requires Caveat Emptor on yours.
Third, Some have dietary considerations that mean they likely have to spend more to get the same amount of nutrition even if comparing themselves to a neighbor.
Fourth, some (like me) are willing to spend a bit more when the difference in quality and/or flavor warrants the higher cost – like buying seasonal produce from a local farmer during the summer.
Sit down, do you basic budget ( listing all expenses that are even vaguely contractual necessities from rent/mortgage, vehicle payments, utilities, etc) And because I keep good records of actual usage – I have twice negotiated a better budget billing amount with BGE – better than any of the other resellers could offer.
Other necessities like monthly medical insurance and insurance co-pays. Again not a lot of room to play around with those.
Then contractual items where you do have some control, like seriously do you really need to upgrade that smart phone – or have all those extra cable channels, or whatever else has a monthly cost where you have some choices.
So add up all the expenses you do not control, subtract it from your likely income (and do include any benefits you qualify for such as WIC or SNAP) – decide what to set aside for an emergency fund each month and that is what you have left for food & entertainment and any other non-necessity.
That is what you have to work with. Now the hard work begins. take EVERY receipt and look at what you buy “all the time” and what your paying.
Determine what resources are available to you and use the Internet to comparison shop at least prices and specials. Savvy shoppers know that if you use the current “leader” for Delivery InstaCart – IF you look at the various store listings, you will see some have “In-Store Pricing”. Others, depending on their agreement with InstaCart – have varying markups. Further, the markup and other details may vary depending on how you order – (I.E. ALDI order placed thru Instacart vs. ALDI.com – different payment arrangements, same percentage of markup)
Start looking at alternatives and be open. I know that JUST using my Ninja Foodi (I am cooking for two, 6 dinners, (he does one because that is our deal) and we have both Breakfast & Lunch at home – About once a month (usually his night to do dinner) we get Delivery Chinese or a Pizza. Long story short, the efficiency of the Foodi reduced our electric bill an additional average of 20%. ($21.75 less than past normal of $104)
On top of that it came down during my “experiment” year with a countertop convection oven and a 2 Cosori electric pressure cooker was good for another reduction of about $5 per month.
When the original oven quit, and it was clear the two quart was insufficient, I added the 6.5qt Ninja Foodi after extensive research and realizing that the IP and others looked less expensive but I would need TWO Appliances and a lot of extras that were already part of the Ninja products. It paid for it self in less than 6 months so after doing without a working oven for 6 months, added the Foodi Oven. Both are now paid for by savings and my electric bills continue to be an average of 40 to 50% lower. It does what I wanted, but it remains to be seen if it will be replaced with the same unit if it dies (both are now out of warranty, so I am starting thinking about what might be best next time)
We are in an apartment – and no windows suitable for even a small herb garden, so I tracked what we used for herbs and spices, learned how to buy and properly store bulk for locally grown fresh was not an option. And yes I did the math on dehydrating when they were in season, but this area’s electric is second only to the kind of rates we paid in NY to ConEd. So yes, to the lady in Brooklyn, I know what you have to contend with.
That made a 17% difference over buying even BOGO or similar specials in that category. With a bit of planning and my 20 year old immersion blender I knocked another 5% off this past two years by developing my own version of basic blends and then add what “suits the moment” if say, more marjoram is needed for the Italian salad blend.
By preparing condiments suitable to dietary restrictions, another 4-8% annually off the food budget.
There are no easy answers to these questions and it can be quite daunting to someone just starting to learn to live a more frugal life.
The good news once you get your records keeping set up, it usually requires less than an hour a week and I find that hour is often work at least $30 or more in savings. This allows us to choose better ingredients or to apply to other debts or to entertainment.
