lacking a source for banana leaves, I won’t be trying this recipe as is, but I did giggle loudly when I read this in the blog post
“…What I didn’t realize was that the “cochinita pibil” served in the restaurants I’d been visiting in the United States had as much to do with actual cochinita pibil as Crock-Pot pulled pork has to do with true Southern-style barbecue. …”
Cochinita Pibil (Yucatán-Style Barbecued Pork) Recipe https://www.seriouseats.com/cochinita-pibil-yucatan-barbecue-mexican-smoked-pork-recipe Hidden in the recipe for the Marinade is the suggestion to sub a combo of lime, orange and grapefruit juice for the Seville Orange. Typically a rather bitter orange flavor, maybe a way to use up that way to bitter Orange Marmalade in the fridge – perhaps thinned out considerably.
Found this article on Serious Eats, but my memory of a block of butter, a commercial size rolling pin and a game of stick ball in the test kitchen is a good way to start my day
The “pounding method” is still a good way to relieve stress from FB Posts <G>
Today for baking, grating is great since it purchased “on sale” and kept fresh longer in the freezer. We also keep a “stick” on the counter in a small container for toast and other bread like objects.
Proofing Yeast For Bread Machine: In a small glass , combine 1.5 oz 100F Liquid. 1Teaspoon Sugar Add 1 Teaspoon Bread Machine Yeast If Yeast is happy – it should double within -5 to 10 minutes
Model Number: KBS and various brands of the same machine all have a Model Number. It is usually found on the bottom or rear outside of the machine: KBS models all “seem” to start with MBF-### mine is MBF-041. Below is the label as seen on a Model 13a
