Prevent Baked Door Stops

Proofing Yeast For Bread Machine:
In a small glass , combine
1.5 oz 100F Liquid.
1Teaspoon Sugar
Add 1 Teaspoon Bread Machine Yeast
If Yeast is happy – it should double within -5 to 10 minutes

Model Number: KBS and various brands of the same machine all have a Model Number. It is usually found on the bottom or rear outside of the machine: KBS models all “seem” to start with MBF-### mine is MBF-041. Below is the label as seen on a Model 13a

My parents lived thru the Great Depression. Needless to say that affected them and often as not how some things were handled in our home. One of the most often heard expressions in our home?
Put it on the shelf – It don’t eat
In other words waste nothing. Good advice as many once again thanks to poor government decisions face difficulty managing as costs skyrocket.

With this in mind know how long a food is safe in combination with how much you use in say a year for unopened – shelf stable foods is really helpful. If you need to find it more easily, I will also be adding it to my food links

Use this Link for the most recent version as the US FDA website
You will need to scroll down the page to find the Shelf Stable Food Storage Chart/Cheat Sheet

Crust: “all ingredients on hand”
Filling: ” a few ingredients need to be added to grocery list”

Tip from Betty Crocker – more suggestions at (not affiliate just good info) at:
Pie for Pi Day – BettyCrocker.com