There are many days the arthritis in my hands make safe slicing and dicing dangerous and impossible. Recently I added a Hasselbach Potato tool to the gadgetry InMySmallKitchen

Apropos of GAB member: @Germantownrunner shared a cut, slice, dice how to link in our GAB group: Food Craft – Making and Methods
The RSVP International Hasselbach Potato Guide it is great for the potato recipes. I frequently use it to make slices evenly sliced vegetables for sheet pan meals using a cutting board instead of the Hasselbach base. It neatly slices of onion, tomato and even sliced some leftover protein for use in sandwiches and stir fry using a small cutting board so the sliced would go all the way thru. I diced an onion by turning the cutting board to hold the onion slices in place and then sliced thru again to make some nice dices without endangering my fingertips.

One of the features I particularly liked is that the tong part clicks into the back of the base so when not in use they stay together.

Hasselbach product links are affiliate links, that means if choose to purchase thru those links I am receive a small commission without additional cost to you.