October 8 is National Pierogi Day. While we really like the little crescent of delicious dough filled with savory, sweet or something in between – making them can be annoying. We found the Hunky Bill’s Big Pierogi Makers about 10 years ago and they are well worth the cabinet shelf space.
If I could only have one, it would be the larger size. Just enough larger to make the stuffing as much the hero as the crispy dough outside. We do have both sizes, but the smaller has only been out of the box a few times. The larger is my go two since it make enough for (two adults) as a hearty side dish for two meals and one meal if it is the entree.
For a lazy “dessert”, use either a pie dough or puff pastry – with any fruit pie filling of your choice, brush with butter and bake or air fry.
