I might not have read this article if the banner drawing did not exemplify my “this kitchen was drawn by someone who does not cook. So had to read the article to see if it was in line with the image.

Of all the culinary e-news letters, I think Epicurious is my favorite. today, because cleaning my kitchen is both habit and a form of anger management – as in when I am annoyed, I take it out on something in my kitchen in need of deep cleaning. It is also important to me that my limited space be clean and organized.

Turns it was worth a read and we can always play “what’s wrong with this picture” if we are so inclined. https://www.epicurious.com/expert-advice/how-clean-really-do-our-kitchens-need-to-be-article

so my Foodi friends, what do you think is wrong with this kitchen layout?